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Restaurant Name: | LIBRARY BISTRO & BOOKSTORE BAR |
How Many Hearts?: | |
Address: | 92 Madison Street Seattle, WA 98104 |
Phone Number: | (206) 624-3646 |
Type of Food: | Contemporary American |
Hours: | Seven days — Breakfast/Lunch/Dinner (except Sunday evening) |
Dress: | Adult |
Price Range: | $9.00 - $32.00 dinner |
Reservations: | Suggested |
Description of Restaurant: | |
When you enter the Library Bistro, whispering is not required. |
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The Food |
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Appetizers: | |
Penn Cove Oysters @ $2.00 each served up with a lemon-horseradish granita. Slow braised Pork & Beans @ $6.00. American Cheese Selection served with fruit and toasted pumpkin bread @ $10.00.
Big Cobb Salad loaded @ $9.00. Dungeness Crab Salad $13.00.
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Main Dish: | |
Coriander Braised Short Ribs with sweet potato hash @ $19.00/plate. Dungeness Crab Fettucine with lemon basil cream @ $12.00. Bourbon Cured Pork Chop with pumpkin chutney @ $18.00. 16 oz. Cowboy Steak $32.00 served with mash potatoes/green beans. * for 2 — Bistro Barbecue Ribs and a bucket of beer @ $22.00. * for 2 — Roasted Dungeness Crab Legs with lemon butter and garlic bread @ $32.00. |
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Classsic cocktails and wine from the Northwest are enjoyed at the Bookstore Bar for the beginning or end of a perfect evening, or nibble on a grand dessert like your mother used to make, but all grown-up.
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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