Located in the historic Herald Building, The Lamb's is Utah's oldest operating restaurant. Furnished in a mix of things from the 30's with some collectables thrown in providing a backdrop for simple American fare.

While locals do their "power breakfast" and lunch, this downtown restaurant also serves up some decent dinner entrees.

The Food

Feta Cheese, Kalamati olives, tomato, oregano @ $6.95

Fried Artichoke Hearts, citrus aioli @ $5.95

Shrimp Cocktail, lemon @ $7.95

Fried Calamari, cocktail sauce, lemon @$6.25

Coconut Shrimp (4), mango sauce @ $7.95

Fresh Fillet of Alaskan Halibut, blackened or grilled, lemon @ $16.75

Fresh Fillet of Pacific Coat Red Snapper, grilled, lemon @ $13.50

Fresh Mountain Rainbow Trout, grilled amandine, Lemon @ $13.25

Fresh Fillet of Alaskan Salmon, blackened or grilled with hollandaise sauce, lemon @ $15.50

New Zealand Lamb Chops (3), double-thick and Frenched, broiled with oregano, served over caramelized onions with mint jelly @ $20.50

Barbecued Lamb Shank, slowly braised with fresh herbs and garlic, rice pilaf @ $14.50

Pasta of the Day, ask your server for today's selection @ $10.95

Beef Tenderloin a la Stroganoff, choice tenderloin in a sour cream sauce, rice pilaf @ $14.25

Choice New York Bleu Steak, 12 oz. New York cut, broiled and topped with bleu cheese @ $21.00

Breaded Veal Cutlets, tender cuts of veal with supreme sauce @ $14.75

Pork Chops (2), thick and Frenched, grilled, served with braised cabbage and apple sauce @ $15.00
 

email: lovechef@thelovechef.com