The Love Chef

Restaurant Reviews

The Love Chef Rating System

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-- Very Good -- Extraordinary
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Restaurant Name: LAMB'S GRILL CAFE
How Many Hearts?:
Address: 169 South Main Street
Salt Lake City, Utah 84111
Phone Number: 1-801-364-7166
Type of Food: American
Hours: Breakfast, Lunch, & Dinner
Dress: Your choice
Reservations: To reserve booths, especially for dinner
Description of Restaurant:

Located in the historic Herald Building, The Lamb's is Utah's oldest operating restaurant. Furnished in a mix of things from the 30's with some collectables thrown in providing a backdrop for simple American fare.

While locals do their "power breakfast" and lunch, this downtown restaurant also serves up some decent dinner entrees.

The Food

Sampling of Appetizers and Hors D'oeuvres:

Feta Cheese, Kalamati olives, tomato, oregano @ $6.95

Fried Artichoke Hearts
, citrus aioli @ $5.95

Shrimp Cocktail
, lemon @ $7.95

Fried Calamari
, cocktail sauce, lemon @$6.25

Coconut Shrimp
(4), mango sauce @ $7.95

Some A La Carte Entrees:

Fresh Fillet of Alaskan Halibut, blackened or grilled, lemon @ $16.75

Fresh Fillet of Pacific Coat Red Snapper, grilled, lemon @ $13.50

Fresh Mountain Rainbow Trout, grilled amandine, Lemon @ $13.25

Fresh Fillet of Alaskan Salmon, blackened or grilled with hollandaise sauce, lemon @ $15.50

New Zealand Lamb Chops (3), double-thick and Frenched, broiled with oregano, served over caramelized onions with mint jelly @ $20.50

Barbecued Lamb Shank, slowly braised with fresh herbs and garlic, rice pilaf @ $14.50

Pasta of the Day, ask your server for today's selection @ $10.95

Beef Tenderloin a la Stroganoff, choice tenderloin in a sour cream sauce, rice pilaf @ $14.25

Choice New York Bleu Steak, 12 oz. New York cut, broiled and topped with bleu cheese @ $21.00

Breaded Veal Cutlets, tender cuts of veal with supreme sauce @ $14.75

Pork Chops (2), thick and Frenched, grilled, served with braised cabbage and apple sauce @ $15.00

“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at and/or visit his website “Cooking With Love” and “The Love Chef” are registered trademarks.


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