Monday - Thursday: Noon to 10:00 PM
Friday & Saturday: Noon to 11:00 PM
Sunday: 1:00 PM to 9:00 PM

See Suggested Dishes

This is a humming, handsome, warm, cozy space. With a huge bar area with high tops and a separate dining room. In warm weather, a large tent and outdoor seating is open, which is extremely popular.

Although folks who live here consider Park Place a neighborhood Gem, it has become a destination restaurant to other fortunate diners...(Hence reservations a must).

SAMPLE OF FOOD OFFERINGS:

Menu selection changes in seasons and they have weekly specials. Prices obviously subject to change...

SMALL PLATES:

Braised short rib rolls - Shredded braids short rib in wonton skins, Fishing coleslaw @ $16

Filet mignon crostini @$21

Kobe slider trio... A blue, a cheddar, and a Swiss @$16

SALADS:

My fav...Iceberg wedge, Beef steak tomatoes, crispy bacon, blue cheese crumbles, with generous blue cheese dressing. You can taste the quality @$18.

Asian steak... Cilantro marinated skirt steak, avocado, peppers, carrots dressed with a lemon soy vinaigrette @$18.

ENTREES:

Drunken chicken parmesan... Look around and see how many people order this dish replete with vodka sauce, fresh mozzarella, penne pasta @ $25

Crispy salmon With fried brown rice, haricot vert, mushrooms, teriyaki glaze @$29

Miso glazed cod With baked eggplant, shishito peppers @ $34

Another favorite... Country fried chicken... A half organic chicken served with haricot vert, country gravy, and mashed potatoes @$26

PASTA:

A long time Fav... Braised short rib ragu... Pulled short rib with rigatoni served with ricotta cheese... @$28

Pappadelle Bolognese... Beef ragu with burrata cheese, green peas twist with that great wide cut noodles @$28

DESSERTS:

Changing AND ALWAYS WORTH THE CALORIES

BAR:

Full bar excellent wine selection... Mixologists who Rock!!

Boys and girls Park Place is now on foodies radar near and far... Much to the dismay of many locals who want it all for themselves... Take a plane/train/auto/boat, but get here...

email: lovechef@thelovechef.com