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Restaurant Name: | DOMINICKS |
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How Many Hearts?: | ![]() ![]() ![]() ![]() |
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Address: |
(2 locations) 1370 Burnet Avenue Syracuse, New York 13206 |
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Phone Number: | (315) 471-4262 |
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Type of Food: | Italian |
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Hours: | 7 Days |
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Reservations: | If Desired |
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Description of Restaurant: | |
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When I first went
to DOMINICKS at some local's urging, I sat at the bar (Burnet
Avenue location) and, while enjoying a drink, I ordered, at some
patron's insistence, DOMINICKS "World Famous Tomato Pie".
Well, I've tasted the best throughout the world, but I must say that
this Tomato Pie is addictive and one of the best pizzas (outside of
Naples) that your 'Love Chef' has tasted. |
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The Food |
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Some Dinner Entrees: | |
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Scallop Special - Sautéed Sea Scallops, Broccoli & Mushrooms in Butter & Garlic Sauce over Linguini with Dinner Salad @ $11.95, also available with Marinara Sauce. | |
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Seafoods: | |
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Golden fried or
broiled haddock @ $8.95 Broiled Haddock a la marinara @ $9.95 Broiled Seafood Platter - lobster tail, sea scallops, fresh haddock @ $14.95 Baked stuffed Boston bluefish with homemade crabmeat stuffing @ $9.95 Broiled sea scallops with homemade crabmeat stuffing @ $12.95 Deep fried clam strips @ $7.95 Alaskan king crab legs @ $22.95 16 ozs. Lobster tail (approximate weight) @ $22.95 |
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Cajun Style (Hot & Spicy): | |
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"Blackened Blue Fish" @ $9.95 |
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Surf 'n Turf: | |
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Choice New York strip steak (approximately 12 ozs.) & 2 small lobster tails @ $18.95 |
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House Special: | |
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Choice New York strip steak (approximately 12 ozs.) & broiled scallops @ $15.95 |
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Steaks, Chops & Ribs: | |
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Choice
Porterhouse "King of Steaks" (approx. 18. ozs.) @ $14.95 |
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Open Steak Sandwich: | |
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Choice New York strip steak (approx. 12 ozs.) served with dinner salad, fresh fries & onion rings @ $10.95 |
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Prime Rib - Saturday Only: | |
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Prime Rib of Beef
au jus @ $12.95 |
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Prime Rib Combos: | |
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Prime Rib & 16
ozs lobster tail @ $31.95 |
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Pasta: | |
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Choice of
spaghetti, shells, rigatoni, linguini, angel hair or ziti with choice of
meatballs, sausage, mushrooms or peppers @ $7.95 |
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Veal & Chicken: | |
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Tender veal
cacciatore @ $10.95 |
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Desserts: | |
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You've already passed the huge take-home baked goods (Italian and American specialties) and eyed the fluffy pies and cakes. The Neapolitan Sfogliatelle, a 'Love Chef' favorite, comes close to some I've tasted in Naples. Yes, they are worth the calories. Top off with one of Dominick's specialty coffees. | |
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Go hungry (take the leftovers home). | |
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