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|   -- Good |      -- Superior | 
|    -- Very Good |       -- Extraordinary | 
|     -- Excellent | |
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| Restaurant Name: | DOMINICKS | 
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| How Many Hearts?: |     | 
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| Address: | (2 locations) 1370 Burnet Avenue Syracuse, New York 13206 | 
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| Phone Number: | (315) 471-4262 | 
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| Type of Food: | Italian | 
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| Hours: | 7 Days | 
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| Reservations: | If Desired | 
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| Description of Restaurant: | |
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| 
		When I first went 
		to DOMINICKS at some local's urging, I sat at the bar (Burnet 
		Avenue location) and, while enjoying a drink, I ordered, at some 
		patron's insistence, DOMINICKS "World Famous Tomato Pie". 
		Well, I've tasted the best throughout the world, but I must say that 
		this Tomato Pie is addictive and one of the best pizzas (outside of 
		Naples) that your 'Love Chef' has tasted. | |
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| The Food | |
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| Some Dinner Entrees: | |
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| Scallop Special - Sautéed Sea Scallops, Broccoli & Mushrooms in Butter & Garlic Sauce over Linguini with Dinner Salad @ $11.95, also available with Marinara Sauce. | |
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| Seafoods: | |
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| Golden fried or 
		broiled haddock @ $8.95 Broiled Haddock a la marinara @ $9.95 Broiled Seafood Platter - lobster tail, sea scallops, fresh haddock @ $14.95 Baked stuffed Boston bluefish with homemade crabmeat stuffing @ $9.95 Broiled sea scallops with homemade crabmeat stuffing @ $12.95 Deep fried clam strips @ $7.95 Alaskan king crab legs @ $22.95 16 ozs. Lobster tail (approximate weight) @ $22.95 | |
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| Cajun Style (Hot & Spicy): | |
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| "Blackened Blue Fish" @ $9.95 | |
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| Surf 'n Turf: | |
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| Choice New York strip steak (approximately 12 ozs.) & 2 small lobster tails @ $18.95 | |
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| House Special: | |
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| Choice New York strip steak (approximately 12 ozs.) & broiled scallops @ $15.95 | |
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| Steaks, Chops & Ribs: | |
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		Choice 
		Porterhouse "King of Steaks" (approx. 18. ozs.) @ $14.95 | |
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| Open Steak Sandwich: | |
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| Choice New York strip steak (approx. 12 ozs.) served with dinner salad, fresh fries & onion rings @ $10.95 | |
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| Prime Rib - Saturday Only: | |
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| 
		Prime Rib of Beef 
		au jus @ $12.95  | |
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| Prime Rib Combos: | |
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| 
		Prime Rib & 16 
		ozs lobster tail @ $31.95 | |
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| Pasta: | |
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		Choice of 
		spaghetti, shells, rigatoni, linguini, angel hair or ziti with choice of 
		meatballs, sausage, mushrooms or peppers @ $7.95 | |
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| Veal & Chicken: | |
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		Tender veal 
		cacciatore @ $10.95 | |
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| Desserts: | |
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| You've already passed the huge take-home baked goods (Italian and American specialties) and eyed the fluffy pies and cakes. The Neapolitan Sfogliatelle, a 'Love Chef' favorite, comes close to some I've tasted in Naples. Yes, they are worth the calories. Top off with one of Dominick's specialty coffees. | |
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| Go hungry (take the leftovers home). | |
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|  “The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV.  You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com.  “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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