The Love Chef

Restaurant Reviews

The Love Chef Rating System

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Restaurant Name: ANNIE GUNN'S
How Many Hearts?:
Address: 16806 Chesterfield Airport Road
St. Louis (Chesterfield), Missouri 63005
Phone Number: (636) 532-7684
Type of Food: American Bistro
Hours: Lunch/Dinner (closed Mondays)
Dress: Adult
Price Range: $19.95 - $35.95 (Range of Entrees)
Reservations: Suggested
Description of Restaurant:

A dark, warm, mahogany bar room with the addition of an outdoor patio. Busy, busy, busy with lots of energy.

A professional waitstaff that exudes the celebration of the food coming from the kitchen.

The Food


ANNIE GUNN'S has some very satisfying first tastes, also great to share.

Sea Scallops, Carolina Trout and Irish Salmon with appropriate garnishes @ $16.95

The three smoked seafood sampler, Vermont Maple Glazed Jumbo Shrimp.

Vanilla Bean Poached White Peaches in Mascarpone, cracked Malabar and Serreno Ham @ $9.95.

Sichuan #1 Yellow Fin Tuna Tartar with fried wonton crackers @ $12.95.


All dinner entree plates include chef's seasonal vegetables.

Calve's Liver with Vidalia onions, apple wood smoked bacon, Jameson's Irish whisky sauce, Yukon gold potato cake @ $19.95.

Pork Tenderloin with cherry chutney and cheese potato gratin @ $22.95 the plate.

Muscovy Duck Breast with sweet corn, scape garlic sauté and jalapeno ricotta, stuffed Yukon gold potatoes @ $23.95.

Grilled 20 oz. bone-in Prime aged rib eye with cabernet cracked pepper, butter and chives, and cheese Yukon gold potatoes @ $29.95.


Okay, a couple are worth the calories — be choosey.


Decent wine list and wines by the glass.

Your 'Love Chef' suggests if you're in this area, which houses some large corporations plus a prominent suburban area, ANNIE GUNN'S is a must place to visit. You will enjoy.

Lunch is also a treat!!

“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at and/or visit his website “Cooking With Love” and “The Love Chef” are registered trademarks.


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