A dark, warm, mahogany bar room with the addition of an outdoor patio. Busy, busy, busy with lots of energy.

A professional waitstaff that exudes the celebration of the food coming from the kitchen.

The Food

ANNIE GUNN'S has some very satisfying first tastes, also great to share.

Sea Scallops, Carolina Trout and Irish Salmon with appropriate garnishes @ $16.95

The three smoked seafood sampler, Vermont Maple Glazed Jumbo Shrimp.

Vanilla Bean Poached White Peaches in Mascarpone, cracked Malabar and Serreno Ham @ $9.95.

Sichuan #1 Yellow Fin Tuna Tartar with fried wonton crackers @ $12.95.

All dinner entree plates include chef's seasonal vegetables.

Calve's Liver with Vidalia onions, apple wood smoked bacon, Jameson's Irish whisky sauce, Yukon gold potato cake @ $19.95.

Pork Tenderloin with cherry chutney and cheese potato gratin @ $22.95 the plate.

Muscovy Duck Breast with sweet corn, scape garlic sauté and jalapeno ricotta, stuffed Yukon gold potatoes @ $23.95.

Grilled 20 oz. bone-in Prime aged rib eye with cabernet cracked pepper, butter and chives, and cheese Yukon gold potatoes @ $29.95.

Okay, a couple are worth the calories — be choosey.

Decent wine list and wines by the glass.

Your 'Love Chef' suggests if you're in this area, which houses some large corporations plus a prominent suburban area, ANNIE GUNN'S is a must place to visit. You will enjoy.

Lunch is also a treat!!

email: lovechef@thelovechef.com