|-- Good||-- Superior|
|-- Very Good||-- Extraordinary|
|Restaurant Name:||COTTONWOOD GRILL|
|How Many Hearts?:|
913 West River Street
Boise, ID 83702
|Phone Number:||(208) 333-9800|
|Type of Food:||Contemporary American|
|Price Range:||Entrees $15.95-$26.95|
|Reservations:||Suggested - especially patio dining|
|Description of Restaurant:|
A most attractive space along the Boise River that I was introduced to by local TV producers while I was making appearances on Boise TV.
Oysters on the Half Shell @ $10.95
Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon, or Rockefeller, baked with spinach, roasted shallots and Parmesan cheese.
Dungeness Crab Cocktail @ $11.95
Fresh North Pacific crab, steamed out of the shell and served chilled with horseradish tomato sauce and lemon.
|Specialty Entrees :|
Peppered Mahi Mahi @ $23.05
Firm Pacific game fish encrusted with Tellicherry peppercorns, finished with a roasted tarragon tomato butter sauce. Recommended Wine: Duckhorn Sauvignon Blanc @ $9.25
Sautéed Atlantic Haddock @ $23.95
Exceptional white mild hook and line fish pan seared golden and served over fresh braised spinach with sauce Provencal. Recommended Wine: Chateau Montelena Chardonnay @ $9.75
Roast Monkfish @ $23.95
Firm white cold water fish, known as the “poor man’s Lobster” cooked whole, sliced and served with an oyster mushroom cream sauce. Recommended Wine: Caldero Alto Adige Pinot Grigio @ $9.25
Muscovy Duck Breast @ $23.95
Fresh farm raised duck pan seared medium, slice and Served with an Idaho huckleberry gastrique. Recommended Wine: L’Ecole No. 41 Syrah @ $8.00
Roast Venison Sirloin @ $22.95
Tender Black Pine Ranch venison sirloin, recommended Medium rare and finished with a green peppercorn demi-glace. Recommended Wine: Topanga Black & White Cabernet @ $8.75
|Some Appetizers :|
Fried Polenta @ $7.95
Basil and provolone cheese mixed in a soft cornmeal cake, cooked crisp and served with marinara sauce.
Olive and Tomato Tapanade @ $6.95
Kalamata olive and sun dried tomato tapanade served with toasted crostini and Rolling Stone Farm goat cheese.
Baked Brie @ $8.95
Warm soft French cheese in a light crepe batter, served with lingonberry chutney.
Cottonwood Platter @ $11.95
Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers.
Asian Soy Salad @ $10.95
Marinated tofu, seitan, tempeh on Asian greens with crisp veggies and a sesame soy citrus vinaigrette.
|Some Entrees :|
Cottonwood Stir Fry @ $14.95
A must and worth every calorie!!
A great wine by the glass list and a most interesting selection of wine.
Your ‘Love Chef’ will long remember this wonderful experience.