Get there early with the regulars at 3:30 P.M. and get your seat at the bar (2 for 1 drinks until 7 P.M. bar and tables), also at the tables eat peanuts and throw the shells on the floor.

Wednesdays is 2 for 1 Fajita night – buy 1 Fajita diner and get one free. As you can figure the line is out the door, but this very casual restaurant really delivers some delicious down to earth food. The PRIME RIB will knock your socks off @ $14.98, it’s steak heaven. The PORTERHOUSE PORK CHOP @ $13.98 is a tender grilled piece of meat that will virtually melt in the mouth. Their RIBS are better than I have tasted in many states. Half slab BABY BACKS @ $13.95.

All entrees include CODY’S ROAD HOUSE SALAD (bottomless) – yeast rolls and choice of baked, garlic mashed potatoes or baked sweet potato and, can you believe, a delicious baked sweet potato. All this value and yet there’s more.

CODY’S early bird: Starts at 3:30 P.M-6 P.M. Monday through Saturday (non-holidays).

A great 8 oz. center cut GRILLED PORK CHOP@ $7.98 with all the regular fixings. I’ve tried the HERB AND ONION CRUSTED SALMON @ $8.98 on a bed of rice pilaf with all the regular fixings, and this is less expensive than cooking at home – did I say that? and very delicious. There are several other early bird selections all equally great choices and great value.

Come after church on Sunday for specials from noon to 4 P.M. @ $7.99 with fixings.

Hey you might see your Love Chef at the bar incognito watching the changing scene; a frolic atmosphere fun and real folks from all around the world. Hey, I bumped into my ex from Texas at the bar last week!

email: lovechef@thelovechef.com