Here is the newest addition to Harry's Savoy Grill, HARRY'S SEAFOOD GRILL, with spectacular riverfront views, outdoor patio, and boasting a granite topped bar. If you are in the Brandywine area you must visit this waterfront location.

The Food

Appetizers:

You'll love the Oyster and Sashimi Bar. Great fresh oyster selection.

The Grand Seafood Plateau features oysters, mussels, clams, shrimp and crab
@ only $15.00. Add 1/2 Maine Lobster @ $23.50.

Great to share.

The Sashimi is all top grade. Served with seaweed salad, wasabi and ginger.
Great selection -- 2 pieces @ $4.00 the plate.

Panko Fried Oysters with sweet chili sauce @$8.95.

Fish Tacos are soft flour tortillas @ $8.95.

Soups:

Soup, stews and chowders. Many varieties.

Lobsters:

From the state-of-the-art fisheries.

Some Entrees:

Grilled Louisiana Amberjack with Thai chocolate sauce, citrus and cucumber salad, 
fried shallots and sriactia sauce @ $22.95.

Grilled Wahoo with Spanish bread, salad and grilled heart of romaine @ $22.95.

Herb Crusted Australian Ling with smoked rock shrimp risotto, grilled asparagus,
and saffron cream @ $24.95.

Tortilla Crusted Halibut with scallion lime rice, pineapple and honeydew salsa and
chipolte sour cream @ $23.95.

Crabcakes with wasabi cream and tomato fondue, served with California slaw and crisp sweet potatoes @ $24.95.

Pan seared Diver Sea Scallops with soba noodles and yuzu glaze served with batter-
fried asparagus @ $22.95.

Cajun seared Rainbow Trout with crawfish, tasso ham sauté, and a Louisiana 
pepper sauce @ $17.95.

Tangier Island Buttermilk Battered Soft Shell Crabs with lemon beurré blanc and
balsamic syrup @ $28.95.

Meat and Poultry:

16 oz. New York Strip Steak with mushrooms and arugula @$24.95.

Grilled Filet Mignon served with sauteéd spinach and new potatoes @ 28.95.

Grilled Chicken Breast with rosemary and honey mustard, new potatoes, asparagus
and cherry maple cream @ $19.95.

Harry's Surf & Turf:
Braised prime short rib of beef and crabcake with California slaw @ $29.95.
Braised prime short rib of beef with mushrooms, sauteéd garlic greens in a cabernet
reduction sauce and lobster mashed potatoes @ $22.95.

Roasted Vegetable Napoleon with garlic, angel hair pasta and smoked tomato
coulis @ $15.95.

Side Dishes:

Lobster mashed potatoes @ $9.95.
Steamed new potatoes with toasted garlic @ $5.95.
Steamed rice with green onion, almonds and Bonito @ $5.95.
Sauteéd pea shoots, scallions and yuzu glaze @ $6.95.

Wines:

Great selection of bottles and wines by the glass.

Desserts:

YES. Worth the calories!!

email: lovechef@thelovechef.com