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Restaurant Name: | TRA VIGNE |
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How Many Hearts?: | ![]() ![]() ![]() ![]() |
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Address: |
1050 Charter Oak
Avenue St. Helena, CA 94574 |
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Phone Number: | (707) 963-3444 |
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Type of Food: | Italian |
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Hours: | 7 days/Lunch/Dinner |
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Dress: | Adult |
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Price Range: | $16.25-$21.95 Average |
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Reservations: | Suggested |
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Description of Restaurant: | |
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Stunning chateau style ambience inside, or choose garden dining among the vines. |
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The Food |
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Appetizers: | |
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Your 'Love Chef's' favorite - many of the dishes are prepared in the wood-fired oven. | |
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Some Antipasti: | |
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Zuppa Di
Finocchio puree of fennel and russet potato soup, roasted local
porcini, fried shallots @ $7.25. Fritti Stagionali rock shrimp, fennel and red onions fried crisp in arbori rice flour with caper aioli @ $8.95. Polpo Con Patate e Paprika oven roasted octopus, crispy potato, paprika and almonds @ $9.95. Pane "Busta" Al Forno wood oven baked calzone with speck, fontina cheese and thyme @ $11.95. |
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Insalate: | |
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Verde bibb
lettuce, garden herbs, gorgonzola dolce and lemon vinaigrette @ $8.25. Fagioli wild arugula, young dandelion greens, shaved fennel, stewed shell beans and tangerine oil @ $8.95. Salmone seared Yukon River salmon, braised hobbs' bacon with curly endive, soft egg, pesto @ $13.95. Aragosta e Farro poached Maine lobster, faro, cucumber, cherry tomatoes, endive @ $18.95. |
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Pasta: | |
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Risotto del
Giorno today's risotto as prepared by the chef - AQ. |
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Secondi: | |
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Ippoglosso Con Asparagi Alaskan halibut braised in olive oil,
asparagus, young carrots, spring onion @ $21.95. |
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