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-- Good |
-- Superior |
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-- Very Good |
-- Extraordinary |
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-- Excellent |
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| Restaurant Name: |
JULIA'S KITCHEN (COPIA – The American Center for Wine and the Arts) |
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| How Many Hearts?: |  |
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| Address: |
500 First Street Napa, CA 94559 |
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| Phone Number: | (707) 265-5930 | |
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| Hours: | Lunch and Dinner 7 days | |
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| Dress: | Adult | |
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| Price Range: |
Dinner entrees from $24.00-$38.00 (prices are subject to change) |
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| Reservations: | Suggested | |
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| Description of Restaurant: | ||
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This was a dream and venture many years ago of Julia Child. I remember when I first met Julia, she told me ‘bout this venture and asked me to join. She heard me imitate her on Regis and Kelly and told me I was funny. |
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Some Select Menu Entree Items: |
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| Pan Roasted Alaskan Halibut Spring vegetable and wild mushroom ragout, preserved lemon, garden herb vinaigrette. Liberty Duck aux Cerises Duc Crispy duck leg confit, seared breast, forbidden rice, spring vegetables, local cherries, cherry jus. Spring Vegetable Risotto Grilled asparagus, English peas, spring onions, green garlic, fava beans, Parmagiano Reggiano, herb salad. Pan Seared Niman Ranch Striploin Spring garlic potato puree, king trumpet mushrooms tempura asparagus, sauce bearnaise. Don Watson Napa Valley Milk Fed Lamb Rack, loin and braised lamb vol-au-vent, braised Copia greens, garden spring vegetables, olive jus. Almond Dusted Sole a la Grenobloise Potato puree, pan roasted Copia broccoli and cauliflower, garden lemon brown butter, capers, croutons. |
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| “The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. |
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