 |
|
|
|
|
|
|
|
|
|
|
|
|
-- Good |
-- Superior |
|
-- Very Good |
-- Extraordinary |
|
-- Excellent |
|
|
|
|
 |
|
|
|
|
| Restaurant Name: | GRASING'S | |
|
||
| How Many Hearts?: | |
|
|
||
| Address: |
Corner of 6th and Missouri Carmel, CA |
|
|
||
| Phone Number: | (831) 624-6562 | |
|
||
| Hours: |
7 days Lunch 11:00 AM--3:00 PM Dinner 5:00 PM--9:00 PM Sunday Brunch 8:00 AM--3:00 PM |
|
|
||
| Price Range: | Dinner entrees $28.50-$38.50 | |
|
||
| Reservations: | Suggested | |
|
||
| Description of Restaurant: | ||
|
||
|
In the heart of the charming Carmel Village amid the art galleries is the modest sized Grasing’s; serving what they call “Coastal Cuisine”. Great location. |
||
|
||
|
Some Dinner Entrees |
||
|
||
| Sauteed Wild Georgia Prawns – shiitake, bok choy, oven dried tomatoes and artichokes over mustard linguini. Seared Pepper Ahi Tuna – mushroom ravioli, shiitake, bok choy in a mushroom truffle nage. Grasing’s “Paella” – prawns, clams, mussels, sausage, saffron, fennel and orzo pasta. Herb Crusted Grouper – white beans, bacon, spinach, oven dried tomatoes in a roasted garlic sauce. |
||
|
||
|
Specialties |
||
|
||
|
Maple Leaf Duck – leg and breast seared medium rare with wild rice pilaf and five spices. Braised Veal “Osso Bucco” – with chives, mashed potatoes and autumn vegetables. Grilled Prime Kansas City Steak – onion rings, roasted potatoes and sauteed spinach. |
||
|
||
|
||
|
||
|
||
|
|
||
|
||
| “The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. |
||
|
||
|
|
||
|
||
 |
|
|
|
||
|
||
|
||
|
|
||
|
||
|
||
