SCOTTISH BUBBLES AND SQUEAK PATTIES

           1 lb potatoes/peeled and cut into chunks
            2 cups shredded green cabbage
            1 carrot/grated
            1 medium onion minced
            1 tbsp of mustard
            ½ shredded extra-sharp cheddar cheese
            1 beaten egg
            ½ teaspoon ground thyme
            Freshly ground black pepper
            Salt to taste
            ½ cup flour

            Option:
            1 tbsp caraway seeds
            Sour cream for garnish

Yields 6-8 patties

Cook potatoes and mash. Cook cabbage and carrots together until tender... Then add drained mixture into mashed potatoes and also onion, mustard, cheddar cheese, egg, thyme and pepper..... Mix all together well...

Shape into 4" to 5" patties.. Drudge with flour....

Fry in pan with oil of your choice... 4 to 6 minutes on each side...