2 tablespoons brown sugar
½ cup amaretto liqueur
5
tablespoons espresso roast coffee
4
teaspoons unsweetened cocoa
4 cups water
Fresh lightly whipped cream
Serves 4
Mix the sugar and amaretto in the empty carafe of an automatic drip coffee maker, then brew the coffee in the usual way using the 5 tablespoons of espresso, 4 teaspoons of cocoa, and 4 cups of water.
Fill 4 glass coffee mugs and float a little whipped cream on top of each. Enjoy.
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