CHOCOLATE COFFE AMARETTO

         
            2 tablespoons brown sugar
            ½ cup amaretto liqueur
            5 tablespoons espresso roast coffee
            4 teaspoons unsweetened cocoa
            4 cups water
            Fresh lightly whipped cream

Serves 4

Mix the sugar and amaretto in the empty carafe of an automatic drip coffee maker, then brew the coffee in the usual way using the 5 tablespoons of espresso, 4 teaspoons of cocoa, and 4 cups of water.

Fill 4 glass coffee mugs and float a little whipped cream on top of each. Enjoy.