tablespoons Colavita Extra Virgin Olive Oil
clove garlic, minced
pounds cooked turkey for stew, cut into 1-inch cubes
teaspoon dried thyme
ground pepper to taste
cups chicken stock
cup dry white wine
to 8 carrots, pealed and cut into chunks
small whole onions, peeled and quartered
ribs celery, cut into pieces
to 3 medium potatoes, sliced with skins
tablespoons flour dissolved in 3 tablespoons water
tablespoons chopped fresh parsley
large Dutch oven, heat the oil, add the garlic and all the vegetables.
Add the water, stock, wine, rosemary, thyme, pepper and salt.
Cover and simmer 45 minutes. Add the cooked turkey and continue to
simmer 20 minutes longer, adding the flour water mixture to thicken.
Sprinkle with chopped parsley.