The Love Chef


Turkey Recipes


            1 cup turkey gravy
             cup minced onion
            1 cup boiled potatoes, unpeeled and diced
             cup thinly sliced celery
             cup sliced mushrooms
            3 healthy pinches of parsley flakes
            Fresh grating of nutmeg
            2 pinches of ground rosemary
            2 cups diced cooked turkey

Serves 4

Heat the gravy in a broiler-proof pan and add the onion, potatoes, celery, and mushrooms. Bring to a boil, reduce the heat, and simmer about 8 minutes.

Add the parsley flakes, nutmeg, and rosemary. Add the turkey and blend thoroughly. Cook another 5 minutes. Put the pan under the broiler for a few minutes until hash is crisp on top.


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Page last updated: Wednesday, November 24, 2004 09:06 AM ET