The Love Chef


Turkey Recipes


            1 - 2 pound cooked turkey
            1 fennel bulb, cored and thinly sliced
            1 small red onion, thinly sliced
            3 celery stalks, thinly sliced on a bias
            ˝ cup Colavita Extra Virgin Olive Oil
            3 cloves garlic, chopped
            Juice of 2 lemons
            ˝ cup chopped fresh Italian parsley
            ˝ cup mayonnaise
            Zest of 1 lemon
            Salt to taste
            Freshly ground black pepper to taste
            1 bunch arugula, about 8 ounces, washed and dried

Serves 6

Remove the meat from the turkey and shred it into bite-sized pieces. In a large bowl, combine the turkey, fennel, red onion, and celery and toss. Set aside.

In a skillet, heat the
Colavita Extra Virgin Olive Oil over moderate heat, add the garlic and sauté until golden. As soon as the garlic has colored, add the lemon juice all at once. Remove from heat and set aside to cool, then add to the turkey mixture. Add the parsley, mayonnaise, zest, salt, and pepper. Serve on a bed or arugula.

Per Serving:
Calories 502 Protein 22.1 grams Carbohydrate 8.8 grams
Fiber 2.7 grams Fat 42.9 grams Net Carbs 6.1 grams

Top Of Page

Copyright © 2001 - 2005 | The Love Chef ® | All Rights Reserved

Page last updated: Wednesday, November 24, 2004 09:06 AM ET