WHOLE CRANBERRY ORANGE RELISH
Rinse cranberries with cold water before using.

            1 cup orange juice
            ½ cup granulated sugar substitute
            12 ounce pkg. Fresh cranberries
            ½ teaspoon ground ginger

Serves 6 to 8

Add juice and sugar substitute to a saucepan and bring to a boil; reduce heat then add cranberries and ginger.  Cook about 10 minutes.  Let cool before serving.