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MUSHROOM SOUP WITH TOMATOES Tomatoes make a tasty soup base because they bring out the best in other vegetables, as well as complementing meats and fish, but they work especially well with mushrooms. In fact, this is one of my favorite soups because it contains my all-time favorite vegetables -- tomatoes and mushrooms. Mangia! |
Yields approximately 2 quarts. |
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Per Serving: |
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Calories 43 | Protein 1.9 grams | Carbohydrate 6.4 grams |
Fiber 1.2 grams | Fat .5 grams | Net Carbs 5.2 grams |
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2001 - 2005 | The Love Chef ® | All Rights Reserved |
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Page last updated: Wednesday, August 25, 2004 01:03 PM ET |
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