SUMMER SHRIMP AND PASTA SALAD

If there is a particular spice that you like or dislike,
adjust the recipe accordingly!

            ¾ pound small shells
            ¼ cup Colavita Extra Virgin Olive Oil
            ¾ cup low-fat mayonnaise
            ½ pound baby shrimp, cooked
            1 pound sea legs, cut into small pieces
            1 teaspoon capers, drained
            1 stalk celery, sliced
            Juice of 1 lemon
            ¼ teaspoon ground turmeric
            ½ cup ground fresh cilantro
            Freshly ground black pepper, to taste
            Salt, to taste (optional)

Serves 4 to 6

Cook the pasta. Drain well and refrigerate until cool.

In a large bowl, combine the Colavita Extra Virgin Olive Oil and mayonnaise, and add the shrimp, sea legs, capers, celery, lemon juice, turmeric, cilantro, pepper and salt. Mix well and serve.