The Love Chef


Seafood Recipes


            ¾ pound medium shrimp
            2 tablespoons unsalted butter
            2 tablespoons vegetable oil
            2 cloves garlic, peeled
            6 plum tomatoes (very ripe fresh or canned), coarsely chopped
            2 bay leaves
            ½ teaspoon lemon juice
            ⅛ teaspoon dried thyme
            1 tablespoon chopped fresh parsley
            Freshly ground pepper to taste
            Salt, if desired

Shell and devein the shrimp.

Combine the butter and oil in a skillet over medium heat. Add the garlic and sauté until brown. Remove and discard the garlic. To the skillet, add the chopped tomatoes and bay leaves and cook about 5 minutes.

Add the shrimp, lemon juice, herbs, and seasonings. Stir and cook until shrimp are pink, about 5 minutes. Do not overcook. REMOVE and discard bay leaves before serving. Serve immediately.

"The Love Chef" (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at and/or visit his website "Cooking With Love" and "The Love Chef" are registered trademarks.


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