The Love Chef


Seafood Recipes


            1 pound of sea scallops
            1 pound of jumbo shrimp
            ¼ cup of soy sauce
            2 cloves of garlic, crushed
½ cup of Colavita Extra Virgin Olive Oil
            2 tablespoon of balsamic vinegar
            1 tablespoon of ground ginger
            Juice of
½ an orange
            1 tablespoon honey
            2 cups of pineapple chunks
            2 large red peppers

Secret ingredient:
½ cup of dark rum

Remove shell and de-vein shrimp, leaving the tail on shrimp. Combine all ingredients except pineapple and bell pepper in mixture and marinate for 30 minutes in the refrigerator. Grill time varies. Grill until shrimp is pink and scallops are opaque.

“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at and/or visit his website “Cooking With Love” and “The Love Chef” are registered trademarks.


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