The Love Chef


Seafood Recipes


            1 pound sea scallops
            ¾ cup dry white wine
            ½ cup Colavita Extra Virgin Olive Oil
            3 tablespoons fine dry breadcrumbs
            ¾ teaspoon dried thyme
            ½ teaspoon dried cumin
            3 garlic cloves, crushed
            2 onions, quartered
            1 large zucchini, cut into 8 slices
            Freshly ground black pepper
            Sea salt, to taste
            4 skewers

Serves 4

In a large bowl combine wine, Colavita Extra Virgin Olive Oil, breadcrumbs, thyme, cumin, garlic, pepper and salt; mix and add scallops, toss. Marinate in refrigerator up to 2 hours.

Remove scallops and thread onto skewers, alternating with zucchini and onions. Brush with remaining marinade (discard leftover marinade).

Grill or broil 4" from heat, turning frequently (about 8 to 12 minutes total or when scallops become opaque).

“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at and/or visit his website “Cooking With Love” and “The Love Chef” are registered trademarks.


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