JOSIE'S
FISH CAKES I love the cracklin' taste of a good fish cake in which the fish is the main ingredient, and that's why I love Josie's recipe. The blend of flavors is just right, and they are fried in Colavita extra virgin olive oil, which adds even more flavor. |
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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