4 6-ounce Cod fillets
2 tablespoons Colavita Extra Virgin Olive Oil
Sea salt and black pepper
1 cup sweet unsalted butter
2 hard boiled eggs, chopped
2 slices dark whole grain rye bread
(process in food processor into breadcrumbs)
1 ounce anise flavored liqueur (like anisette or Sambuca)
Preheat oven to 350 degrees. Drizzle Colavita Extra Virgin Olive Oil on both sides of fish. Season with salt and pepper and
BAKE... until cooked through (about 20-30 minutes)
Melt butter in skillet. Add bread crumbs, sauté until toasted. Mix in chopped eggs. Add liquor.....
Spoon dressing over cooked fillets and serve. Garnish if desired with fresh dill.