ICELANDIC COD WITH RYE CRUMB DRESSING

       FISH
            4 6-ounce Cod fillets
            2 tablespoons Colavita Extra Virgin Olive Oil
            Sea salt and black pepper

       DRESSING
            1 cup sweet unsalted butter
            2 hard boiled eggs, chopped
            2 slices dark whole grain rye bread
                 (process in food processor into breadcrumbs)
            1 ounce anise flavored liqueur (like anisette or Sambuca)

Serves 4

Preheat oven to 350 degrees. Drizzle Colavita Extra Virgin Olive Oil on both sides of fish. Season with salt and pepper and BAKE... until cooked through (about 20-30 minutes)

Meanwhile

Melt butter in skillet. Add bread crumbs, sauté until toasted. Mix in chopped eggs. Add liquor.....

Spoon dressing over cooked fillets and serve. Garnish if desired with fresh dill.