HALIBUT PUTTANESCA While on an Alaskan cruise, I had the great opportunity to indulge in wild salmon and halibut, indigenous to the area. One night, after having broiled fish every night, I persuaded the chef to serve it to me with puttanesca, my favorite Italian sauce, and yes, I also ate it with a bit of al dente linguine. Enjoy! |
*Suggestion: Bolla Pinot Grigio which you can also serve with this delicious dish. |
Per Serving: |
Calories 445 | Protein 48 grams | Carbohydrate 5.6 grams |
Fiber 1.8 grams | Fat 21.6 grams | Net Carbs 3.8 grams |
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“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. | ||
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