4 tablespoons Colavita Extra Virgin Olive Oil
½
cup scallions, thinly sliced
2
tablespoons white vinegar
2
tablespoons sugar
4
tablespoons dark soy sauce*
1¼
cups
chunky peanut butter
2
tablespoons chili paste*
2
cups chicken stock
2
tablespoons toasted sesame seeds*
1
platter tortilla chips
In a medium saucepan, heat the Colavita Extra Virgin Olive Oil and sauté the scallions
until translucent. Add the vinegar, sugar, and soy sauce. Blend
thoroughly.
Add the peanut butter and chili paste to the saucepan, blend, and
add the chicken stock. Mix well. Reduce slightly over high heat for
about 5 minutes. Pour over chips, sprinkle on sesame seeds, and
serve.
*Found in
Asian section of grocery.
SWEET TOOTH NACHOS
1
platter of nachos
Favorite syrups
Sliced almonds
Powdered sugar |