SZECHUAN PEANUT NACHOS

            4 tablespoons Colavita Extra Virgin Olive Oil
            ½ cup scallions, thinly sliced
            2 tablespoons white vinegar
            2 tablespoons sugar
            4 tablespoons dark soy sauce*
            1¼ cups chunky peanut butter
            2 tablespoons chili paste*
            2 cups chicken stock
            2 tablespoons toasted sesame seeds*
            1 platter tortilla chips

In a medium saucepan, heat the Colavita Extra Virgin Olive Oil and sauté the scallions until translucent. Add the vinegar, sugar, and soy sauce. Blend thoroughly.

Add the peanut butter and chili paste to the saucepan, blend, and add the chicken stock. Mix well. Reduce slightly over high heat for about 5 minutes. Pour over chips, sprinkle on sesame seeds, and serve.

*Found in Asian section of grocery.

                                            SWEET TOOTH NACHOS

            1 platter of nachos
            Favorite syrups
            Sliced almonds
            Powdered sugar