The Love Chef


Sauce Recipes


            2 cups celery, sliced very thin
            28 ounce can whole peeled tomatoes and juice, chopped
            1 medium cucumber, peeled, seeded, chopped
            19 ounce can chick peas, pureed
            1 cup cilantro, chopped
            4 ounces green chilis, chopped
cup scallions, green onions, sliced very thin
            2 cloves garlic, minced
teaspoon sugar
            1 tablespoon vinegar
            1 teaspoon cumin
            1 teaspoon dried oregano
            1 tablespoon, or less, hot sauce
            2 tablespoons fresh lime juice

Yields about 2 quarts

Combine all ingredients, cover and refrigerate. Best made day before.

Serve with taco chips and miniature pita bread halves.


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Page last updated: Tuesday, January 24, 2006 01:57 PM ET