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PESTO
SAUCE |
Yields:
approximately 1¼ cups |
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PESTO
OLIVE OIL Pesto olive oil is an indispensable ingredient in any kitchen. I especially like to brush it on broiled meats and fish. It is a great dipping sauce for vegetables and bread. |
Yields:
¾ cup |
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PESTO
BUTTER Here is a great way to flavor everyday fare. I like it on everything from toast to potatoes. |
Yields:
½ cup |
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PESTO
CREAM SAUCE This sauce is delicious and easy! Toss with your favorite pasta or use as a sauce over manicotti or ravioli. |
Yields:
¾ cup, enough for four 2-ounce servings of pasta. |
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PESTO
RICOTTA CHEESE Fill your pastas with this ricotta or layer it into your lasagne. It’s our secret! |
Yields:
1 cup |
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PESTO
SOUR CREAM This is an unusual party dip, as well as a nice topping for baked potatoes. Yogurt can replace the sour cream if you like. |
Yields:
1 cup |
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Copyright ©
2001 - 2005 | The Love Chef ® | All Rights Reserved |
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Page last updated: Thursday, January 10, 2002 12:49 PM ET |
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