The Love Chef


Pork Recipes


            4 large pork cutlets
            Soy flour (approximately 1
½ cups, more if needed)
            3 tablespoons Colavita Extra Virgin Olive Oil
            1 tablespoon unsalted butter
½  cup chopped red onion
½  jalapeño pepper, finely chopped
½  cup white wine
½  cups diced fresh fruit (nectarine, peaches, apricots, cherries,
                        plums, kiwifruit, or any combo)
            2 tablespoons fresh lime juice
            Salt to taste
            Freshly ground black pepper
            2 tablespoons chopped fresh cilantro

Serves 4

Dust cutlets with soy flour. In a medium skillet, gently sauté the cutlets in the Colavita Extra Virgin Olive Oil and butter until cooked. Remove to a warm platter.

Add onion and jalape
ño (and additional oil, if needed), sauté until soft. Add wine to skillet scraping the bottom of pan. Reduce to half. Add fruits, lime juice, salt, pepper and cilantro.

Cook 5-7 minutes. Serve over pork cutlets.


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Page last updated: Monday, December 12, 2005 01:42 PM ET