The Love Chef


Pasta Recipes


            6 shallots, peeled and chopped
            3 tablespoons Colavita Extra Virgin Olive Oil
            ½ cup chicken stock
            1½ cups canned pureed pumpkin
            1 cup light cream
            4 tablespoons grated Parmesan cheese, plus extra for sprinkling each dish
            ¼ teaspoon ground nutmet
            ½ teaspoon ground mustard
            Freshly ground black pepper, to taste
            Sea salt, to taste (optional)
            1 pound pasta

Serves 4 to 6

In a large saucepan, cook the shallots in the Colavita Extra Virgin Olive Oil until soft. Add the stock and simmer.

Stir in the pumpkin, cream, and grated Parmesan. Reduce the heat to simmer, and add the nutmeg, mustard, pepper, and salt. Cover and continue to cook over low heat for about 25 minutes.

Meanwhile, cook the pasta. Toss the pasta with sauce and serve.


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Page last updated: Thursday, January 10, 2002 02:18 PM ET