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1
medium onion, chopped
4
cloves garlic
3
tablespoons Colavita Extra Virgin Olive Oil
1
large red pepper, chopped
3
- 4
cups cooked turkey, skinned, boned and cut into bite-size pieces
¼
cup dry white wine*
1
teaspoon fennel seeds
1
teaspoon ground cumin
1
tablespoon hot pepper sauce
Freshly
ground black pepper to taste
Salt
to taste, optional
1
pound fusilli
1
cup shredded Swiss cheese
Serves 4 to 6.
In a medium skillet, sauté the onion and garlic in Colavita extra virgin olive oil. Add
the red pepper, turkey, and wine. Stir in the fennel seeds, cumin,
hot pepper sauce, pepper and salt, and stir for 20 minutes until well
blended.
Cook the pasta.
In a large bowl, combine the pasta with the turkey mixture and toss.
Add the Swiss cheese and serve.
'The Love Chef' suggestion: *Bolla Pino Grigio -- ideal white wine to also enjoy with the meal!
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