The Love Chef


Holiday Recipes


            2 Squares Vanilla Flavor Almond Bark
            10 oz. Bag Mini Pretzels
            Red and Green Sugar Sprinkles
            Red and Green Ribbon

Microwave almond bark approximately 30 seconds.

Stir and return to microwave for 20 more seconds.

Dip top of pretzel in melted almond bark.

Form circle by attaching pretzels.

Repeat and stagger top layer.

Refrigerate for one hour.

Thread ribbon through holes and complete the project by placing a bow at the top.

“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at and/or visit his website “Cooking With Love” and “The Love Chef” are registered trademarks.


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