PEAR SALAD WITH GOAT CHEESE This is an impressive-looking salad that is easy to prepare. The combination of hazelnuts and goat cheese offers a delicate crunch and mouth feel that you will love. Don't frown on using canned pears, because not only do they provide the right amount of sweetness, but they are also low in carbs (unlike their fresh counterparts). |
Cut the goat cheese into
¼-inch slices and form into rounded pucks. Dredge goat cheese in hazelnuts, pressing the nuts into the cheese. Chill. |
Per Serving: |
Calories 457 | Protein 7.7 grams | Carbohydrate 11.6 grams |
Fiber 4.4 grams | Fat 44 grams | Net Carbs 7.2 grams |
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Page last updated: Monday, August 08, 2005 07:22 PM ET |
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