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PEACHES WITH WINE Watching adults enjoy this simplest of after-dinner delights makes me realize that "grown-up" desserts can be just as much fun as the sweet-sweet ice creams and cakes that children love. |
Variation: Peel, cut in half/pit/marinate for 1 hour. Grill halves and serve. *Suggestion: Bolla Merlot, the same wine you are drinking with dinner! |
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2001 - 2005 | The Love Chef ® | All Rights Reserved |
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Page last updated: Thursday, June 13, 2002 06:26 PM ET |
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