2 tablespoons Colavita Extra Virgin Olive Oil
½ cup chopped red onion
1 tablespoon Colavita white balsamic vinegar
¼ cup sugar or sugar substitute
1 teaspoon ground cumin
½ teaspoon ground ginger
¼ teaspoon salt
1/8 teaspoon cayenne pepper
1 pound mixed Chilean red and green grapes,
rinsed and quartered (3 cups)
Yield: 8 portions or 2 cups.
Heat the Colavita Extra Virgin Olive Oil in a heavy, medium saucepan. Add onion and cook until translucent, about 3 minutes. Add vinegar, sugar, cumin, ginger, salt, and cayenne pepper, and cook until sugar has dissolved. Then add grapes and cook until hot through, about 2 minutes. Transfer to serving dish. Cool to room temperature, cover and refrigerate until ready to serve.