& JERRY'S RECIPE
(The original developed by Jerry Thomas)
REALIZE: Raw eggs MAY contain salmonella bacteria, so look for
Normally, due to the amount of e-mail we get, it is impossible to
answer everyone BUT Happy New Year!!
lbs. superfine sugar
tablespoons ground cinnamon
tablespoon ground cloves
tablespoon ground Allspice
cream of tartar
ounces dark Jamaican rum
liter bottle brandy OR bourbon OR rum
watery milk or coffee
Beat yolks with 2 lbs. sugar, reserve remainder, and blend with
cinnamon, cloves, allspice until smooth and creamy. SET ASIDE.
Add rum gradually, stirring constantly.
In another bowl, beat egg whites with pinch of cream of tartar
until soft peaks appear, then beat in remainder of sugar mixture until
FOLD whites into yolk mixture, this batter is the BASIS
of each individual serving.
Scald a mug and put ladleful of batter in cup. Add
2 ounces of brandy or bourbon or rum, or any combo.
Fill mug with boiling water or milk and sprinkle nutmeg.