cup firmly packed light brown sugar
cup peanut butter
3 cups spoon size shredded wheat/coarsely crushed
¾ cup raisins
½ cup chopped unsalted dry roasted peanuts
Heat brown sugar and peanut butter in honey using medium heat. Then stir in
shredded wheat, raisins and nuts. Press
into greased pan. (7½" x 12" approx). Cool and cut into desired shape.
Optional: Exchange dried cranberries for raisins.
“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks.