The Love Chef


Dessert Recipes


            15 ounces low-fat ricotta cheese
            2 cups blueberries*
½ cup confectioner’s sugar
            1 tablespoon unsweetened cocoa
            3 Baci chocolates, grated
            1 teaspoon vanilla extract
            4-6 slices chocolate chip pound cake

Serves 4-6

Add ricotta cheese to a large bowl. Place blueberries in a separate bowl and dust with some of the confectioner’s sugar. Add remaining confectioner’s sugar to ricotta cheese then add cocoa, grated chocolate and vanilla extract; mix together then fold in blueberries.

If desired, use with chocolate or pureed blueberry sauce. Spoon some sauce on a small dessert plate. Place cake in center and spoon blueberry chocolate creme on top.

*2 cups = 1 pint of blueberries.

            Optional: Whole Baci can be topped as garnish.

“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at and/or visit his website “Cooking With Love” and “The Love Chef” are registered trademarks.


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