The Love Chef


Dessert Recipes


            6 ounces dark, milk or white chocolate (chips or chopped into small pieces)
            1 cup fresh blueberries

Line a baking sheet with wax paper or parchment. In a small bowl or top of a double boiler, over barely simmering water, place chocolate; stir until melted. Remove bowl from hot water; gently fold in blueberries. For individual candies, spoon blueberry chocolate mixture onto wax paper to make 12 (1½ inch) mounds, placing them 1 inch apart.

Refrigerate until firm, about 30 minutes. Place individual candies in small pleated paper cups and store. Refrigerate. Best if used within 3 to 5 days.

“The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at and/or visit his website “Cooking With Love” and “The Love Chef” are registered trademarks.


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