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Dessert Recipes

BANANA-BLUEBERRY SPLIT CAKE


            1½ cups Colavita Extra Virgin Olive Oil
            2½ cups Splenda Granular
            1½ teaspoons vanilla
            3 eggs
            3 cups flour
            1 teaspoon baking soda
            ¾ teaspoon salt
            ½ cup pecans, chopped
            1 cup fresh or frozen thawed blueberries
            ½ cup buttermilk
            2 bananas, mashed

Serves 8

Preheat the oven to 325° F.

In a large bowl, mix the
Colavita Extra Virgin Olive Oil, Splenda Granular, vanilla and eggs. Stir in the flour, baking soda, and salt, and mix well. Mix in the pecans and blueberries. Add the buttermilk and bananas and mix thoroughly.

Bake in a greased tube pan for approximately
1½ hours.

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Page last updated: Monday, December 27, 2004 07:10 PM ET