Colavita Extra Virgin Olive Oil
2½ cups Splenda Granular
1½ teaspoons vanilla
3 cups flour
1 teaspoon baking soda
¾ teaspoon salt
cup pecans, chopped
1 cup fresh or frozen thawed blueberries
½ cup buttermilk
2 bananas, mashed
Preheat the oven to 325° F.
In a large bowl, mix the Colavita
Extra Virgin Olive Oil, Splenda Granular, vanilla and eggs. Stir in the flour, baking soda, and salt, and mix well. Mix in the pecans and blueberries. Add the buttermilk and bananas and mix thoroughly.
Bake in a greased tube pan for approximately 1½ hours.