¼
cup Splenda Granular
1
one-ounce square unsweetened baker’s chocolate, grated
15
ounces whole milk ricotta cheese
2
tablespoons Amaretto liqueur, plus more for drizzling
1
cup fresh strawberries, sliced
1/3
cup sliced almonds, toasted
Serves
4
Combine the Splenda and chocolate, then blend in ricotta cheese and
the 2 tablespoons of Amaretto.
Divide the sliced strawberries on 4 plates, drizzle with Amaretto,
and spoon on ricotta cheese mixture in a mound. Sprinkle with
almonds and serve. |