18-24 wings, separate at joints, cut off tips and discard
6 tablespoons hot pepper sauce
cup margarine or butter, salt free
Cayenne pepper to desired degree of hotness:
1/8 teaspoon -- mild
¼ teaspoon -- hot
½ teaspoon -- red hot
hotter?? -- you're on your own!
Blue cheese dressing
Serves 4-6 appetizer portions
Place wings in a pan with a rack, bake in over at 425° F for 15 minutes. Meanwhile, melt the butter in a pan, add the hot pepper sauce and Cayenne pepper.
Remove a small amount of sauce and brush on the wings. (Do not add leftover sauce from brush on to remaining sauce.)
Return to the oven and reduce temperature to 400° F. Bake for an additional 15-20 minutes or until crispy and cooked through.
Add remaining sauce to large covered canister, put in wings and shake. Remove and serve.
Serve with celery sticks and blue cheese dressing.