PASTA AND LIMA BEANS

            ½ pound wagon wheel pasta
            2 tablespoons unsalted butter
            One 15-ounce can large lima
                 (butter) beans, drained
            1 cup chicken stock
            ¼ cup grated Parmesan cheese
            Salt to taste (optional)

Serves 4

Cook the pasta. Meanwhile, in a medium saucepan, combine the butter, beans, and chicken stock, and mix in the cooked pasta, Parmesan cheese, and salt. Serve.


Source:  Cooking Pasta with Love