This is a gem of a beachfront restaurant, long established, and frequented by locals for fine dining, and lounge music and dancing entertainment.

An on-premises owner who for years has gone the extra mile to provide fine European ambiance and food.

The Food

To mention a few:

Chicken Potstickers - flash fried and served with Asian slaw with ginger glaze 
@ $6.25.

King Neptune's Treasure Chest - (A delightful starter) Jumbo Gulf shrimp, King crab leg, snow crab claw, whole crawfish, mussels, and a split Caribbean lobster tail - with dressings @ $12.50 per plate.

A 'LOVE CHEF' FAVORITE

Chef Tod's soused shrimp sautéed in garlic laden extra virgin olive oil finished with a splash of dry vermouth, served on a bed of Angel Hair @ $10.25.

Seafood:

Frog Legs "Provencal" - if you're a frog legs aficionado, this is definitely the dish for you @ $17.50 per plate.

Black Grouper/Potato Encrusted. This delicate fish is served on a bed of sautéed spinach with a delicious lobster/brandy sauce @ $19.75 per plate.

..... and the delightful fish selection goes on.

Meats & Fowl:

What a tasty deal!!

Roast Pork Tenderloin "Carrie": Caribbean flavors mixed with mango-pineapple salsa/grilled sweet potatoes @ $14.75 per plate.

Wiener Schnitzel: This side of Europe one of the best! Two breaded veal cutlets golden brown with in-house German spaetzle @ $18.25.

How about a 20 oz. Delmonico Steak with sautéed onions/herb butter @ $23.75 per plate.

Rack of Baby Lamb for two: Chef roasts this with Dijon mustard/garlic/rosemary - fresh veggies. Carved at tableside. Delightful @ $58.50.

There are many more choices from duck to chicken, etc., etc., all created and priced right!!

Your Love Chef strongly recommends that this be a must to enjoy your beach visit —you'll be delighted with the ambiance and food.

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Page last updated: Friday, July 29, 2005 02:39 PM ET