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| Restaurant Name: | ROY'S |
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| How Many Hearts?: | |
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| Address: | 4342 Boy Scout Boulevard Tampa, Florida 33607 |
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| Phone Number: | (813) 873-7697 |
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| Reservations: | Stongly suggested |
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| Dress: | Adult |
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| Description of Restaurant: | |
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ROY’S seafood empire has a niche in Tampa’s “new restaurant row” as an outstanding outpost that offers a sophisticated atmosphere that blends great service and fantastic food with a wine list to match. It also provides a wonderful bar lounge area and party space. SOME SELECTIONS: Appetizers: Roy’s Canoe Appetizer for Two – Grilled Szechuan Pork Ribs, Shrimp Cocktail, Salmon Sashimi, Crispy, Spicy Tuna Roll, Lobster Potsticker @ $26.95. Pork Belly Lettuce Wrap – Crispy 5-spice pork belly, banana ketchup, avocado, cilantro @ $12.95. Roy’s Original Blackened Island Ahi – Pickled ginger and spicy soy mustard butter @ $13.95. Lobster Dim Sum – Lobster essence, white truffle emulsion @ $12.95. Wagyu Beef Tataki – Petite greens, black and red radishes, roasted shiittaki, ginger ponzu @ $14.95. Lobster Potstickers – Spicy togarashi miso butter sauce @ $11.95. Grilled Szechuan Spiced Pork Ribs – Smoked and glazed in Roy’s original Mongolian sauce @ $10.95. MAIN DISHES: From The Sea Dynamic topped Hawaiian Shutome – Shiitaki and spinach, vegetable sushi, ginger scallion ponzu @ $29.95. Hawaiian Style Misoyaki Butterfish – Kim chee pickles, kim chee lime fusion @ $33.95. Roy’s Roasted Macadamia Nut Crusted Mahi Mahi – Maine lobster essence @ $28.95. Roy’s Original Blackened Island Ahi – Spicy soy mustard butter sauce @$30.95. Hibachi Salmon – Pickled cucumbers, Nori rice, Japanese citrus ponzu @ $25.95. Crispy Honey and Walnut Shrimp – Chinese mustard emulsion, split yellow beans, Lup Cheung @ $24.95. From The Land Hawaiian Kai Style Braised Short Ribs of Beef – Creamy mashed potatoes, natural braising sauce @ $26.95. Grilled Filet Mignon – Truffled shittakis, sun dried tomato and goat cheese fondue @ $32.95. Grilled Chicken Breast – Apricot, bacon and Gouda gratined, sweet potato puree, ginger brandy jus @ $24.95. Kalbi Grilled Pork Tenderloin – “Dyno” fries, kim chee, almond chimichurri @ $24.95 Rolled Sushi and Seasonable Creations: Auntie Lei’s Aloha Roll – Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic, ponzu @ $13.95. Lakanilau – Wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, trifled greens @ $16.95. Big Island Ebi Roll – Shrimp tempura, mango, coconut, cream cheese, avocado, Habaiiero aioli and nitsume @ $11.95. Spicy Hamachi – Hamachi, chives, cucumber, seared jalapenos, Japanese aioli and crispy shallots @ $16.95. Desserts: Definitely worth the calories and the lasting memory. Macadamia Nut Tart – Sugar dough crust served a la mode @ $7.95. Chocolate Peanut Butter Creme Brulee – Fresh berries and whipped cream @ $7.95. Italian Custard Gelato @ $7.95. Green Tea Sorbet @ $7.95. Order in advance – 20 MINUTE PREPARATION TIME Sweet Hawaii Pineapple Upside Down Cake @ $8.95 With Coconut Gelato Roy’s Melting Hot Chocolate Souffle @ $10.95 Flourless Chocolate Cake with a Molten Hot Center, served with Raspberry Sauce and Vanilla Cream. Boys and girls, they are truly a destination experience if you’re local, then you will want to make this a frequent habit. |
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| “The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. |
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