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-- Good |
-- Superior |
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-- Very Good |
-- Extraordinary |
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-- Excellent |
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| Restaurant Name: | MIS EN PLACE |
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| How Many Hearts?: |  |
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| Address: |
441 West Kennedy Boulevard Tampa, FL 33606 |
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| Phone Number: | (813) 254-5373 |
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| Type of Food: | Eclectic/Adventurous |
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| Hours: | 7 days |
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| Dress: | Adult |
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| Price Range: | Entrees $18.00-$32.00 |
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| Reservations: | Recommended |
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| Description of Restaurant: | |
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Handsome and great rooms for the adventurous in palate and spirit. |
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The Food |
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| Some Appetizers: | |
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Roasted Lobster jicama pineapple cucumber salade, papaya chile vinaigrette @ $6.00 Suggested with Torbeck Semilton Wianno Oysters Yuzu mignonette, wasabimirin sorbet @ $6.00 Suggested with Pomelo Sauvignon Blanc |
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| Some Platters: | |
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Chicken Liver Pear Port Mousse Pate Fennel, red onion, radish salade, pinot verjus chutney @ $8.00 Beef Tenderloin or House Smoked Salmon Carpaccio arugula artichoke olive salade, lime shallot vinaigrette @ $9.00 Five Spice Crusted Calamari yuzu soy chile glaze, mango cucumber cashew salade @ $9.00 Pan Seared Scallops chanterelle mushrooms, bacon, fingerling, cannelloni bean ragout crispy leaks @ $12.00 Rock Shrimp with risotto, pancetta, leeks, creamed corn @ $8.00 Chipotle Rubbed Quail wild mushroom goat cheese tamale tomatillo pepita mole, truffled jicama salade @ $14.00 Labelle Farms Foie Gras crispy grit cake, tasso red eye gravy, celery root slaw @ $14.00 |
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| Some Entrees : | |
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Tanglewood Farms free range roasted Chicken, celery
root potato puree, chipolinni onions, grilled asparagus sherry
vinegar jus @ $23.00 Veal Scaloppini, lobster ravioli, asparagus, chanterelle sauté, smoke tomato fondue @ $26.00 Szechuan peppercorn crusted buffalo strip, Okinawa sweet potatoes, mushroom rabbit dumpling, baby bok choy, star anise zinfandel jus @ $32.00 Herbs de Province seared tuna, celery root potato puree, hazelnut brown butter, haricot verts, lobster red wine jus @ $26.00 Thai bouillabaisse, pan seared coral cod, shellfish, soba noodles, napa cabbage, bean sprouts, carrots, shitake mushrooms, lemongrass rouille @ $26.00 Creole grilled salmon, crawfish maquechoux, smoked cheddar applewood bacon grits, collards, blue corn, fried green tomatoes @ $26.00 Grainy mustard pecan crusted rack of lamb, bourbon shallot demi glace, cayenne onion rings, tarragon white cheddar grits @ $32.00 Moroccan rubbed roast duck, mango almond couscous, carrot olive charmoula, gold lentil puree, pomegranate pink peppercorn gastrique @ $25.00 Zahtar grilled salmon, tuna or coral cod, grilled Eggplant, squash, roasted mushrooms, red peppers, steamed crimson lentil, cracked wheat salade, saffron, cardamom vinaigrette @ $26.00 |
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| Desserts: | |
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Changes seasonally. Yes, worth the calories. |
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| Spirits and Wines: | |
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Great bar and an ample wine selection. |
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| “The Love Chef” (Francis Anthony) is the author of several cookbooks and appears on local and national TV. You can find his cookbooks at Amazon.com and/or visit his website www.thelovechef.com. “Cooking With Love” and “The Love Chef” are registered trademarks. |
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