The trendy Cherry Creek neighborhood keeps this hardwood fired rotisserie and grill restaurant busy cooking.

Handsome wood designed interior is the perfect setting for the hearty cuisine.

The Food

The Grill's Wood Fired Rotisserie

At Cherry Creek Grill we use only the highest quality rotisserie meats slowly cooked over a hardwood fire in our custom stone oven for genuine flavor.

Bandera-Style Roasted Chicken with Rice @ $14

Sliced Leg of Lamb with Red Chile Sauce @ $18

Spinach & Chicken Enchilada - House made enchilada sauce with rice and escabeche @ $14 (with two enchiladas add $1)

Rio Grande Pork Tenderloin - Grilled and sliced with Rio Grande glaze. Served with mashed potatoes colcannon and seasonal escabeche @ $19

Barbecued Salmon - Marinated and hardwood Grilled, served with mashed potatoes colcannon and escabeche @ $19

BBQ Beef Back Ribs - Hardwood grilled with Texas Hill Country BBQ sauce, coleslaw and potato chips @ $21

Roast Prime Ribs - Seasoned Prime Rib roasted on the bone. Served with mashed potatoes colcannon. Horseradish served upon request. @ $25

Steak & Enchilada Platter - Grilled and sliced beef tenderloin with spinach and chicken enchilada and escabeche @ $24

Attractive bar and good selection of wines.

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Page last updated: Monday, December 19, 2005 03:26 PM ET