RADISH SALAD WITH MIXED HERB VINAIGRETTE

VINAIGRETTE:
            ¾ cup Colavita Extra Virgin Olive Oil
            ¼ cup white wine vinegar
            1 tablespoon Dijon mustard
            ¼ teaspoon dried basil OR ¾ teaspoon fresh chopped basil
            ¼ teaspoon dried oregano OR ¾ teaspoon fresh chopped oregano
            ¼ teaspoon dried thyme OR ¾ teaspoon fresh chopped thyme
            Sea salt to taste
            Freshly ground black pepper to taste

Yields approximately 1 cup

In a jar, add the Colavita Extra Virgin Olive Oil, vinegar, mustard, sugar, basil, oregano, thyme, salt and pepper, cover; then shake, shake, shake. Chill until ready to serve.

SALAD:
            2 cups radish mini-sticks*
            10 oz. Bag favorite mixed greens
            Chopped fennel bulb

*Available – prepared in 8-ounce resealable bags.