AVOCADO AND FETA SALAD A refreshing fusion of flavors, serve this salad alone or on a bed of lettuce. It also makes great topping for bruschetta. For a heartier supper salad, simply add grilled chicken or lamb. |
In a medium bowl, combine tomatoes, onion, oregano, parsley, Colavita Extra Virgin Olive Oil, vinegar, garlic, salt and pepper. Gently stir in avocado and feta. Cover and refrigerate until ready to serve. To serve, pack about ¾ cup mixture into a 3-inch ring or measuring cup and invert onto a serving plate; garnish with an avocado slice. |
Copyright ©
2001 - 2005 | The Love Chef ® | All Rights Reserved |
||
Page last updated: Monday, August 08, 2005 07:22 PM ET |
||