FILLET OF TURKEY KISS WITH FRUIT AND LOVE

            4 large fillets of turkey
            Soy flour (approximately 1½ cups, more if needed)
            3 tablespoons Colavita Extra Virgin Olive Oil
            1 tablespoon unsalted butter
            ½ cup chopped red onion
            ½ jalapeño pepper, finely chopped
            ½ cup white wine
            2½ cups sliced fresh fruit (nectarine, peaches, apricots, cherries,
                  plums, kiwifruit, or any combo)
            2 tablespoons fresh lime juice
            Salt to taste
            Freshly ground black pepper
            2 tablespoons chopped fresh cilantro

Serves 4

Dust fillets with soy flour. In a medium skillet, gently sauté the fillets in the Colavita Extra Virgin Olive Oil and butter until cooked. Remove to a warm platter.

Add onion and jalapeño (and additional oil, if needed), sauté until soft. Add wine to skillet scraping the bottom of pan. Reduce to half. Add fruits, lime juice, salt, pepper and cilantro.

Cook 5-7 minutes. Serve over turkey fillets.